Advantages of Kazbeef's marbled beef
Food safety
No growth hormones and antibiotics in meat, vaccination of animals. Also, as part of the FSSC 22000 certification, the company undergoes an annual Supervisory audit of food safety processes, and the staff is trained.
The technology of wet aging
We use the wet aging method for chilled and frozen meat. The meat is placed in vacuum bags, which ensures that it retains moisture, making it more soft and tender, and the taste is more rich.
Ideal growing conditions
We produce forage and raise steers. This is the production of forage and rearing of steers on fertile land in the Akmola region, enriched with all the elements from the periodic table, where clean air, endless fields with nutritious grass, fertile soil for sowing and pastures.
OUR CERTIFICATES
